Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peanut butter toffee cheesecake brownie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Peanut Butter Toffee Cheesecake Brownie is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Peanut Butter Toffee Cheesecake Brownie is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have peanut butter toffee cheesecake brownie using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Toffee Cheesecake Brownie:
- Take 18.4 oz Chocolate Fudge brownie mix (Pillsbury)
- Get 8 oz Cream cheese, softened
- Take 14 oz Sweetened condensed milk
- Get Jif creamy peanut butter
- Make ready 8 oz Heath toffee bits
- Prepare Milk chocolate chips
- Get Whipping cream
Instructions to make Peanut Butter Toffee Cheesecake Brownie:
- Heat oven to 350. Lightly spray 13x9 in pan with No Stick spray.
- In a medium bowl, prepare brownie mix according to box instructions. Spread batter in pan and set aside.
- In a large bowl, beat cheese until fluffy. Add sweetened condensed milk and peanut butter; beat until smooth. Stir in 1 cup toffee bits. Spoon carefully over brownie batter spreading evenly.
- Bake 30 to 40 mins or until cheesecake layer is set and the edges are light brown. Cool on a rack 30 mins, then refrigerate 40 mins.
- Using a small bowl, microwave chocolate chips and cream uncovered on high 40 to 60 secs. Stir until smooth. Spread over cheesecake and sprinkle toffee chips on top.
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