Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tuna horseradish salad sandwich. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A wonderful change from regular tuna salad sandwich. This is the only way we do it in our house! There are many great reviews here from people who used horseradish sauce, so don't be afraid to try it.
Tuna Horseradish Salad Sandwich is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Tuna Horseradish Salad Sandwich is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have tuna horseradish salad sandwich using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna Horseradish Salad Sandwich:
- Take 5 ounces canned tuna
- Get 2 tablespoons prepared Horseradish
- Get 3 tablespoons mayonnaise separated
- Take 1 tablespoon parsley flakes
- Prepare 1/2 teaspoon dill weed
- Make ready 3 slices bread
In developing our best tuna salad recipe, we discovered three steps that eliminated watery texture and bland flavor: First, we chose the best brand of tuna; then, we drained it in a colander or strainer. This was a great recipe for tuna salad! The mustard and horseradish gave this just the right amount of kick without being too spicy. So much better than a regular tuna salad with only mayonnaise!
Instructions to make Tuna Horseradish Salad Sandwich:
- Drain the tuna.
- Add to a bowl with Horseradish
- Add half the mayonnaise mix. Then add the parsley and dill weed
- Add rest of mayonnaise to two of the slices of bread. Add salad to two slices of bread and stack on top of each other
- Add top slice of bread
- Cut in half and serve. I hope you enjoy!
Combine the drained tuna, mayonnaise, horseradish sauce, and pickles in a small bowl until evenly mixed. Spread the tuna mixture onto the lettuce leaves. The trick to a top-notch tuna salad recipe is the inclusion of both crunch and zest. Crunch comes from chopped celery and onion, and a dash of lemon juice adds the perfect, seafood-friendly zing. Combine the drained tuna, mayonnaise and horseradish in a small bowl until evenly mixed.
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