Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, double ka meetha( indian bread pudding). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan-fried bread slices are dipped in a cardamom-scented syrup and simmered with milk, raisins, and nuts for a richly delicious Indian-style dessert. All Reviews for Indian Bread Pudding (Double Ka Meeta). Double Ka Meetha can be loosely translated to Indian bread pudding. It is made with fried bread slices and soaked in creamy rich milk mixture.
Double ka meetha( indian bread pudding) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Double ka meetha( indian bread pudding) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook double ka meetha( indian bread pudding) using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Double ka meetha( indian bread pudding):
- Make ready 8 slice milk bread
- Prepare 1 oil for deep frying
- Make ready 2 cup sugar
- Get 1 cup milk
- Get 3 tbsp milk powder
- Get 1/2 tsp cardamom powder
- Get 1/4 tsp ground nutmeg
- Take 3 tbsp chopped nuts
- Prepare 1 tbsp butter or ghee
- Prepare 1/4 tsp orange food colour( optional)
- Prepare 1 fried chopped nuts for garnishing (optional)
Double Ka Meetha, is a Hyderabadi special dessert which is deep fried.but I have used Airfryer to fry my bread pieces.for the written recipe, please. The Hyderabadi Double Ka Meetha is a traditional Hyderabadi dessert prepared with bread, which derives its name from 'Double Roti', a term used for bread during the British era. This Indian version of bread pudding showcases the deliciousness of bread when it absorbs the richness of milk and. Double ka meetha recipe with step by step photos - easy and delicious recipe of Hyderabadi style double ka This sweet dish is known as double ka meetha as bread is used to make it.
Steps to make Double ka meetha( indian bread pudding):
- Remove the edges of bread and cut them into cubes .. can cut 4 cubes in one slice..
- Let these bread cubes dry in air over night…
- Deep fry the bread cubes on medium flame till crispy golden in colour
- Take a pan and fry chopped nuts in butter or ghee on medium flame ..
- Add milk and sugar in the pan and stir well till the sugar is dissolved .. then add cardamom powder ,ground nutmeg ,food colour and milk powder and stir well.
- Assemble the fried bread cubes in the pan and cover with a lid and put on low flame till the bread absorbs the sugar and milk syrup
- Once the syrup is completely absorbed by bread you can remove it from the flame.
- While serving you can garnish with fried chopped nuts
This Indian version of bread pudding showcases the deliciousness of bread when it absorbs the richness of milk and. Double ka meetha recipe with step by step photos - easy and delicious recipe of Hyderabadi style double ka This sweet dish is known as double ka meetha as bread is used to make it. Bread or pav is also called as Double roti in a few Indian states. Basically its a sweet pudding made from bread. Complete instructions to make tasty Double Ka Meetha along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner.
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