Salmon and Shrimp Pasta
Salmon and Shrimp Pasta

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salmon and shrimp pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Salmon and Shrimp Pasta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Salmon and Shrimp Pasta is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook salmon and shrimp pasta using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon and Shrimp Pasta:
  1. Prepare 250 g pasta shells / 10 oz .
  2. Take 250 g salmon cooked fillet (flaked) / 10 oz .
  3. Get 200 g shrimp prawns cooked / (fresh or frozen) / 7 oz .
  4. Prepare 1 capsicum pepper red (about 150 g / 6 oz.) (de-seeded and chopped)
  5. Prepare 200 g button mushrooms (sliced) / 4 oz .
  6. Get 150 g peas broccoli (fresh or frozen) or florets (fresh or frozen) / 6 oz .
  7. Take 1 onion large , chopped (about 200 g / 8 oz.)
  8. Make ready 1 teaspoon garlic powder
  9. Prepare 6 tablespoons crème fraîche (low fat)
  10. Take 100 g cheese low fat soft * / 3½ oz .
  11. Get tablespoon I mixed Italian herbs
  12. Take 1 teaspoon black pepper
  13. Prepare 5 * equivalent to laughing cow extra lite triangles
Instructions to make Salmon and Shrimp Pasta:
  1. If using frozen broccoli place in a bowl or large cup and blanche by pouring over boiling water. Put the onion in a microwavable container and microwave for 1½ minutes, add the red pepper and microwave for 1½ minutes, add the mushroom and microwave for further 1 minute.
  2. Put the pasta in a saucepan of boiling water and keep at a vigorous simmer. Put the microwaved vegetables in a lidded saucepan at medium to high heat, add the peas or broccoli (drained) and then add the milk, cheese and herbs. Stir everything well to combine, bring to the boil and then turn down to a gentle simmer.. Add pepper to taste before putting the lid on the pan. Throughout this process add spoonful’s of water from the pasta pan to keep the pan moist.
  3. After the pasta has been cooking for 10 minutes test it and when it is nearly to your liking (but definitely do not undercook for this dish), stir the salmon and prawns through the sauce and vegetables and turn up the heat slightly until everything is warm, drain and add the pasta when al dente and gently mix in. Serve immediately on warm plates. Save any remaining serving to refrigerate and eat cold.

So that is going to wrap this up with this exceptional food salmon and shrimp pasta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!