Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sour butternut, yoghurt, and tomato curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sour Butternut, Yoghurt, and Tomato Curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sour Butternut, Yoghurt, and Tomato Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have sour butternut, yoghurt, and tomato curry using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sour Butternut, Yoghurt, and Tomato Curry:
- Get Small butternut, peeled and cubed
- Get 1/2 cup plain yoghurt or sour milk
- Prepare 3 tomatoes, very ripe, cubed
- Take 6 sections garlic, sliced thinly
- Prepare 1 sachet Simba Mbili curry powder
- Prepare To taste salt
- Prepare 4 tablespoons vegetable oil
Steps to make Sour Butternut, Yoghurt, and Tomato Curry:
- Suet the garlic in the oil.
- Add tomatoes and butternut and cook till tomatoes break down and butternut is cooked.
- Add the whole sachet of curry powder and let cook for 5 minutes. Deglace with water if needed. Season at this point.
- Add yoghurt and bring to boil. Taste for sourness and if too sour you can add a little sugar.
- Serve with white rice. You can garnish with chopped dhania.
So that’s going to wrap it up for this exceptional food sour butternut, yoghurt, and tomato curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
