Brad's fried pork spring rolls
Brad's fried pork spring rolls

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brad's fried pork spring rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's fried pork spring rolls is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Brad's fried pork spring rolls is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook brad's fried pork spring rolls using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's fried pork spring rolls:
  1. Get spring roll wrappers
  2. Get LG boneless pork chops, chopped
  3. Make ready lg shallot, chopped
  4. Prepare small white mushrooms, chopped
  5. Make ready Chinese 5 spice
  6. Prepare garlic powder
  7. Get ground mustard
  8. Take ground ginger
  9. Make ready large carrot, grated
  10. Prepare small head savoy cabbage, shredded
  11. Get seasoned rice vinegar
  12. Make ready soy sauce
  13. Make ready oyster sauce
  14. Take saki
  15. Make ready prepared soba noodles
  16. Prepare bean sprouts
Instructions to make Brad's fried pork spring rolls:
  1. Prepare noodles as directed. Rinse in cold water. Set aside.
  2. In a wok, heat 1 tbs oil.
  3. Add pork, shallots, mushrooms, and spices. Stir fry until pork is half done.
  4. Add to the wok; carrots, cabbage, bean sprouts and all liquid ingredients. Continue to cook until liquid reduces by half or better.
  5. When reduced, add noodles. They will be stuck together. The starch from them will thicken remaining liquid.
  6. Once sauce is thick and noodles are broken apart, remove from heat.
  7. Place a rice wrapper in cold water until pliable. This will take about 20 seconds. Place wrapper on a damp towel. Add filling. Roll up like a burrito. If wrappers are thin, add a second one. Repeat until filling is gone.
  8. Either serve fresh, deep fry for 2 minutes, or pan fry 2 minutes a side. Serve immediately. Enjoy

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