Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, potato curry (aloo aon) with vegetables & dry fish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Potato curry or aloo curry recipe stovetop & instant pot instructions. Potato curry is a one pot dish made by simmering potatoes in onion tomato masala along with spices & herbs. You can pretty much use what ever you have in hand and yet make this dish delicious.
Potato Curry (Aloo Aon) With Vegetables & Dry Fish is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Potato Curry (Aloo Aon) With Vegetables & Dry Fish is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook potato curry (aloo aon) with vegetables & dry fish using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato Curry (Aloo Aon) With Vegetables & Dry Fish:
- Take 3 medium size Potato
- Prepare 8-10 green chillies big ones (or as per your heat preference)
- Get 2 medium tomatoes
- Take 1 brinjal cut in wedges
- Prepare 6-8 flat beans
- Take 2 fermented dry fish
- Make ready 1-2 tbsp or as per taste salt
- Take as needed Water
Potato Curry Recipe with step by step photos. Combo of rice & this delicious potato curry goes very well. this potato curry recipe is also one of those recipes that you can make in a hurry after a tired day's work or when have no veggies or lentils in your kitchen. And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example. A great tasting curry from scratch will always call for a fair few spices.
Steps to make Potato Curry (Aloo Aon) With Vegetables & Dry Fish:
- Peel the potato and cut into four. Then add the potato, green chillies and tomato and the dry fish in a pot.
- Add dalt and water above the level of the ingredients. Cover with lid and bring it to boil in medium flame.
- Cook for 5-10 mins and then take out all the ingredients for mashing.
- Then add the beans and the bringal and cook it with the lid open.
- While the veggies are cooking mash the potato, tomato, chillies and the dry fish and then add it back to the gravy and continue to cook till the veggies is cooked.
- Check the salt and add it if required and also the gravy consistency. It should be semi thick.
- Take off the heat and have with piping hot steamed rice.
However, the really nice thing about this curry recipe is that all the spices are ones you can..and potato curry with tomatoes, also called Indian aloo gobi, is a popular vegetarian Indian curry on potatoes and cauliflower - without potatoes and cauliflower, it's something else, and not aloo your aloo gobi alongside Indian basmati rice, this Indian lemon rice, or even a full vegetable rice. This creamy curry is packed with plenty of nutritious veggies, warming ginger and chilli for a healthy meat-free meal. Aloo gobi is a vibrant dish made with potatoes, cauliflower and Indian spices. Our twist on this popular delicacy serves it with runny poached eggs for a quick. This potato and pea curry is possibly the most common vegetable curry in India.
So that’s going to wrap it up for this exceptional food potato curry (aloo aon) with vegetables & dry fish recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
