Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, native jollof rice /palm oil rice - iwuk edesi recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The Nigerian native Jollof Rice also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular nigerian Jollof Rice because this recipe uses Palm Oil and other indegenous Nigerian spices. The native Jollof Rice is a versatile dish that combines cooked rice with a variety of indigenous ingredients. Anyway or any how you cook it, it still comes out delicious!
NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook native jollof rice /palm oil rice - iwuk edesi recipe using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE:
- Make ready 3 Cups already parboiled rice
- Get 2-3 Chopped shombo (Habanero pepper)
- Take 1 1/2 Chopped medium size onion
- Prepare 1/2 Cup/125ml of Palmoil
- Get 3-5 Blended Scotch bonnet (ata rodo)
- Prepare 3 Cups water or Chicken/Beef stock
- Get 3 Tbsp locust beans
- Prepare 1-2 Cups Shredded smokes fish
- Take 2-3 Pieces Dice cooked kpomo
- Make ready 2 Seasoning cubes
- Take 1 Cup Sliced Efo-shoko (soko)
- Prepare to taste Salt
- Make ready 1/4 Cup Crayfish
- Get 1/2 Cup Prawn
Another reason I suspect Iwuk edesi has been relegated to the background over the years is because of the now debunked theory that Palm oil is bad for you. We called it "Iresi elepo", english for Palm oil rice. With being a food blogger, I found out that the Efik equivalent is Iwuk Edesi. Palm oil jollof rice recipe is almost similar to the popular Nigerian jollof rice made with vegetable oil.
Instructions to make NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE:
- Add palm oil in a pot set on medium heat, when hot add sliced onions. - Fry till translucent (it takes about 6 to 8 minutes)
- Add locust beans and saute till fragrant, then add blended crayfish (fry for 2-3minutes). Add blended scotch bonnet and chopped shombo
- Add seasoning cubes, salt to taste and fry for 5-6minutes. (Stir occasionally. If using stock, try not to add much salt because the stock already has a considerable amount of salt)
- Add 3 cups of water and cook for 4 minutes, then add chopped kpomo.
- Add parboiled rice, Stir and combine thoroughly.
- Add smoked fish and prawn then combine again,cover and allow to heat, till rice is properly cooked then turn off heat.
- Add Efo-shoko, Stir to combine. And food is Ready!!!!!
With being a food blogger, I found out that the Efik equivalent is Iwuk Edesi. Palm oil jollof rice recipe is almost similar to the popular Nigerian jollof rice made with vegetable oil. This delicious vibrant orange looking rice meal is usually cooked with some native ingredients A typical Efik palm oil rice dish (Iwuk Edesi) is a one-pot meal; all the ingredients are added from the. Native jollof rice or palm oil rice or iwuk edesi originates from the Southern part of Nigeria and differs from the conventional jollof rice. Palm oil rice is prepared by the different ethnic groups in the country and these ethnic groups have different styles This meal is also known as Palm oil jollof rice or Native jollof rice.
So that’s going to wrap it up for this exceptional food native jollof rice /palm oil rice - iwuk edesi recipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
