Brownie Bottom Cheesecake
Brownie Bottom Cheesecake

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brownie bottom cheesecake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Brownie Bottom Cheesecake is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Brownie Bottom Cheesecake is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brownie bottom cheesecake using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brownie Bottom Cheesecake:
  1. Make ready brownie mix, any variety
  2. Prepare Philadelphia Cream Cheese, softened
  3. Get sugar
  4. Make ready vanilla
  5. Make ready sour cream, Breakstones or Knudsen is recommended
  6. Take eggs
Instructions to make Brownie Bottom Cheesecake:
  1. Prepare and bake Brownie mix as directed on package for 8 inch square pan in a well greased 9 inch springform pan.
  2. Mix cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended. Blend in sour cream. Add eggs, mixing on low speed just until blended. Pour over brownie crust
  3. Bake at 325°F for 60-65 minutes or until center is almost set if using a silver springform pan. (Bake at 300°F for 60-65 minutes or until center is almost set if using a dark nonstick springform pan.) Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.
  4. Page 42. Kraft Philadelphia Cheesecakes Appetizers & More.

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