Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish fingers (indian version). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fish Fingers (Indian Version) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Fish Fingers (Indian Version) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook fish fingers (indian version) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish Fingers (Indian Version):
- Prepare 250 Grams Fish (Boneless, Cut in finger shapes)
- Prepare 1 Teaspoon Pepper Powder
- Make ready 2 Teaspoons Ginger-Garlic Paste
- Take 1 Teaspoon Vinegar
- Get 1 Tablespoon Tomato Sauce
- Make ready 1 Tablespoon Red Chilli Sauce
- Prepare 1 Tablespoon Soya Sauce
- Get 4 Tablespoons Bread Crumbs
- Make ready 2 Tablespoons Flour All- Purpose
- Get Oil for deep frying
- Get Salt as needed
Steps to make Fish Fingers (Indian Version):
- Marinate the boneless fish pieces from ingredients 2 to 7 (pepper powder- soya sauce) and salt. Keep it aside for 3 - 4 hrs.
- Mix the bread crumbs and all-purpose flour.
- Now take the fish pieces roll them in the bread crumbs - flour mixture.
- Deep fry in oil.
- Serve with Tomato Ketchup.
So that is going to wrap this up for this special food fish fingers (indian version) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
