Brad's fried pork spring rolls
Brad's fried pork spring rolls

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's fried pork spring rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brad's fried pork spring rolls is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Brad's fried pork spring rolls is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have brad's fried pork spring rolls using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's fried pork spring rolls:
  1. Make ready 1 pkg spring roll wrappers
  2. Take 2 LG boneless pork chops, chopped
  3. Prepare 1 lg shallot, chopped
  4. Make ready 6 small white mushrooms, chopped
  5. Make ready 1/2 tsp Chinese 5 spice
  6. Get 1/2 tsp garlic powder
  7. Prepare 1/2 tsp ground mustard
  8. Make ready 1/2 tsp ground ginger
  9. Prepare 1 large carrot, grated
  10. Prepare 1/2 small head savoy cabbage, shredded
  11. Take 2 tbs seasoned rice vinegar
  12. Make ready 1 tbs soy sauce
  13. Take 1 tbs oyster sauce
  14. Prepare 1 Oz saki
  15. Take 2 cups prepared soba noodles
  16. Make ready 1 1/2 cups bean sprouts
Steps to make Brad's fried pork spring rolls:
  1. Prepare noodles as directed. Rinse in cold water. Set aside.
  2. In a wok, heat 1 tbs oil.
  3. Add pork, shallots, mushrooms, and spices. Stir fry until pork is half done.
  4. Add to the wok; carrots, cabbage, bean sprouts and all liquid ingredients. Continue to cook until liquid reduces by half or better.
  5. When reduced, add noodles. They will be stuck together. The starch from them will thicken remaining liquid.
  6. Once sauce is thick and noodles are broken apart, remove from heat.
  7. Place a rice wrapper in cold water until pliable. This will take about 20 seconds. Place wrapper on a damp towel. Add filling. Roll up like a burrito. If wrappers are thin, add a second one. Repeat until filling is gone.
  8. Either serve fresh, deep fry for 2 minutes, or pan fry 2 minutes a side. Serve immediately. Enjoy

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