Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shrimp cold somen salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Shrimp Cold Somen Salad is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Shrimp Cold Somen Salad is something that I have loved my entire life. They’re fine and they look wonderful.
Cold Shrimp Salad With Capers and DillGenius Kitchen. Sōmen salad (素麺サラダ, Sōmen sarada) is a Japanese type of noodle-based salad that is served cold. It is a dish based on its main ingredient, the sōmen noodle.
To get started with this recipe, we must prepare a few ingredients. You can cook shrimp cold somen salad using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp Cold Somen Salad:
- Get For the salad:
- Get 250 gr shrimps, peeled and deveined
- Make ready 150 gr broccoli florets, boil in boiling water for 1 minute, remove from the heat, drain
- Make ready 8 lettuce leaves, cut to taste
- Get 2 bundles somen noodles, boil in boiling water for 3-4 minutes, remove from the heat, drain in fine-mesh strainer, rinse under very cold water to stop cooking
- Take 2 julienned carrots
- Get 1 seeded and julienned cucumber
- Get For the dressing:
- Take 60 ml rice vinegar
- Get 50 ml vegetable oil
- Make ready 60 ml Japanese soy sauce
- Make ready 3 tbsp granulated sugar
- Get 1 tsp sesame oil
- Prepare some toasted sesame
She's a very amazing Japanese cook. This cold somen noodle salad is a staple summer dish in Hawaii, where many Asian ingredients have become part of the island state's unique cuisine. When cooking somen noodles, you must watch them closely to make sure they do not overcook, immediately rinsing them under cold water to stop the. A nice Mexican-inspired shrimp salad that is highly rated and requested, especially during the summer months.
Instructions to make Shrimp Cold Somen Salad:
- In a small pot, mix together all the ingredients for the dressing. Boil the dressing over small-high heat until the sugar dissolved. Remove from the heat. Let it cool.
- Boil shrimps in the boiling water for 5-8 minutes. Remove from the heat. Drain. Set aside.
- Layer lettuce, cooked somen noodles, carrots, cucumber, broccoli, and shrimps. Pour the dressing evenly on the salad. Sprinkle soma toasted sesame on top. Serve immediately.
- Enjoy! 😊
- Note : I used buckwheat somen noodles. That’s why the color is a little bit dark. According to what I read, buckwheat somen noodles are healthier than flour somen noodles, but you are free to use any kind of somen noodles as you like 😊
Easy to make, and ingredients can be adjusted to your liking. A delicate harmony of color distinguishes this attractive cold salad. Chilled somen noodle served with grated ginger, scallion and a delicious dipping sauce called Tsuyu. This is a perfect Japanese noodle recipe for hot What is Somen Noodles? Garnish with lettuce, ham, eggs, kamaboko and green onions.
So that’s going to wrap it up for this exceptional food shrimp cold somen salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
