Crockpot Chicken Taco Chili
Crockpot Chicken Taco Chili

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot chicken taco chili. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crockpot Chicken Taco Chili is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Crockpot Chicken Taco Chili is something which I’ve loved my entire life. They are fine and they look wonderful.

Crock Pot Chicken Taco Chili is an easy slow cooker dump recipe using freezer and pantry staples! Chicken Taco Chili is one of my favorite chili recipes! It's so good served in a bowl with multi-grain chips, topped with reduced fat cheddar cheese or avocados.

To get started with this particular recipe, we must prepare a few components. You can have crockpot chicken taco chili using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Crockpot Chicken Taco Chili:
  1. Make ready 1 Onion, chopped
  2. Prepare 1 16 oz can black beans
  3. Prepare 1 16 oz can kidney beans
  4. Get 1 8 oz can tomato sauce
  5. Take 10 oz Package frozen corn
  6. Make ready 2 14.5 oz cans of diced tomatoes with chilies
  7. Make ready 1 packages Taco seasoning
  8. Make ready 1 tbsp Cumin
  9. Get 1 tbsp Chili powder
  10. Get 24 oz Boneless skinless chicken breasts (3-4 breasts)
  11. Prepare 1 Chili peppers, chopped (optional)
  12. Make ready 1/4 cup Fresh chopped cilantro

Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir inches. This soup is based off of my two reader favorites — this creamy chicken chili AND this creamy green chile enchilada chili. Tacos definitely needed to be added into the mix.

Instructions to make Crockpot Chicken Taco Chili:
  1. Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream.

My favorite taco seasoning with a ton of beans and chicken makes for a delicious chicken chili and then it's all about the toppings. Whatever you like adding to tacos throw on this soup and it will be incredible. Combine beans, onion, chili peppers, corn, tomato sauce, diced tomatoes, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Half hour before serving, remove chicken and shred.

So that is going to wrap this up for this exceptional food crockpot chicken taco chili recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!