Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn
Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, shue she kung or shrimp red coconut curry in spicy sauce with pepper corn. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is something which I’ve loved my entire life.

Great recipe for Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn.. Homemade Spicy shrimp curry. small shrimps, chopped onions, chills, spoon of garlic & ginger paste, spoon of turmeric powder, spoon of chilli powder, spoon of coriander powder, Salt. Patak's Creamy Coconut &Pineapple Sauce, onion diced, red pepper julienned, large shrimp. half crispy roast duck with hoisin sauce.

To get started with this recipe, we must prepare a few ingredients. You can cook shue she kung or shrimp red coconut curry in spicy sauce with pepper corn using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
  1. Prepare 10 large shrimp
  2. Take 1/2 cup of coconut cream
  3. Make ready 1 tsp of oil
  4. Make ready 1 tbsp of chopped garlic
  5. Prepare 50 grams of raw pepper corn
  6. Get 5 grachine thin slices
  7. Get 10 or more of sweet basil leaves
  8. Get 1 tbsp of red curry paste
  9. Make ready 1 1/2 tbsp of oyster sauce
  10. Take 1 tsp of sugar
  11. Prepare 1/4 cup of pork broth
  12. Get 1/2 tsp of fish sauce
  13. Prepare 1 green paprika slice

Crispy fillet fish with coconut curry sauce pineapple,bell pepper,onion side of steamed vegetables.. Shrimp tempura with red coconut curry sauce side of steamed vegetables. Chicken with pineapple, green pea, bell pepper, basil, with coconut milk in red curry. Deep fried fish filet topped with shrimp and red curry sauce.

Instructions to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
  1. In high heat used deep frying pan add oil, half coconut cream and red curry paste fry till everything combined
  2. Add shrimp and peppers fry for 3 minutes or until shrimp are cooked
  3. Add the rest of coconut and chili, paprika and grachine stir well
  4. Add oyster sauce, sugar, pork broth and fish sauce stir then finished with basil

Steamed mussels and Thai herbs served with house sauce. All prices are suject to change without notice. General tso's chicken in its distinctive sweet spicy sauce and mixture of shrimp lobster and chinese vegs in a tasty white sauce. Broccoli, carrots, bok-choy, corn, straw mushrooms, red pepper and green pepper. Red coconut curry, basil, mushroom, tomatoes, onions, baby corn and water.

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