Creamed Baby Kale
Creamed Baby Kale

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamed baby kale. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a large saute pan over medium heat, melt the butter and add the kale, cream and. But because envelopes need the occasional pushing, I recently decided to cream up some kale in memory of my dad and grandpa. I know that in some circles kale is considered the king of the greens, and in others it's considered "over." I don't belong to either camp, but I do love how baby kale works in recipes.

Creamed Baby Kale is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Creamed Baby Kale is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have creamed baby kale using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Creamed Baby Kale:
  1. Get creamed kale
  2. Make ready 4 tbsp salted butter
  3. Take 4 tbsp flour
  4. Make ready 1/2 cup diced shallots
  5. Take 2 clove garlic, minced
  6. Take 1 tsp salt
  7. Prepare 1/8 tsp nutmeg
  8. Get 1 several grinds of freshly ground black pepper. I used 6 -8 grinds
  9. Prepare 32 oz washed and dried baby kale
  10. Prepare 2 1/4 cup vegetable stock
  11. Prepare 1 1/2 cup half and half

Once melted add in shallots and garlic. Add in cream cheese, break up with spatula and let melt into the pan. Add the nutmeg and salt to taste. Using a hand blender, purée until smooth.

Instructions to make Creamed Baby Kale:
  1. In a large stock pot, heat up broth over medium heat.
  2. Add kale and cover.
  3. Cook 3-5 minutes until kale is wilted. Drain off broth and set aside.
  4. In large skillet, heat pan over medium heat.
  5. Melt butter and cook shallots until translucent. About 2 minutes.
  6. Add in garlic, cook another minute.
  7. Stir in flour and cook for 2 minutes to cook off raw flour taste and allow a bit of golden color on flour.
  8. Slowly whisk in half and half making sure there are no lumps.
  9. If mixture gets a touch thick, you may add in reserved broth to achieve desired creaminess.
  10. Add in spices and drained kale. Lower heat to simmer and cook an additional 4 minutes.
  11. Serve hot and enjoy!
  12. Recipe by taylor68too

Next, in a large pot saute the onions and garlic in the butter. Add the cream cheese and heavy cream. Cook until cream cheese is melted and the sauce thickens. Stir in the kale and spinach and mix with a wooden spoon until all the spinach and kale are covered with the cream sauce. Stir in ½ cup of Parmesan cheese.

So that’s going to wrap this up with this special food creamed baby kale recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!