White chicken enchiladas
White chicken enchiladas

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, white chicken enchiladas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

White chicken enchiladas is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. White chicken enchiladas is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have white chicken enchiladas using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make White chicken enchiladas:
  1. Prepare 3 tablespoons flour
  2. Take 1 cup greek yogurt
  3. Get 10 tortilla shells
  4. Prepare 2 and half cups Monterey Jack cheese
  5. Make ready 3 tablespoons butter
  6. Prepare 2 c chicken broth
  7. Prepare 1 (4 oz) can diced green chilies
Steps to make White chicken enchiladas:
  1. Preheat oven 300. Grease 9x14 pan
  2. Mix shredded chicken and cheese in bowl
  3. Med sauce pan melt butter, stir in flour, until thick. About 2 minutes
  4. Add in broth and whisk till smooth. Heat over med heat until bubbly, about 15 min
  5. Turn off heat, stir in greek yogurt and chilis. When sauce is ready pour over enchiladas.
  6. Top with remaining 1/2 c cheese
  7. Bake 22 minutes. Then 3 minutes on broil

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