Crispy bread chaat with tea
Crispy bread chaat with tea

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy bread chaat with tea. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crispy bread chaat with tea is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Crispy bread chaat with tea is something that I have loved my entire life. They are fine and they look wonderful.

This quick-and-easy Crispy Bread Chaat is just the snack you need with your evening tea. Ingredients: Bread Butter Chilli Flakes Chaat Masala Salt Tomatoes Onions Red Chutney Green Chutney Sev or Bhujia. Method: Dry toast the bread slices till they turn golden brown and crispy.

To begin with this particular recipe, we must first prepare a few components. You can have crispy bread chaat with tea using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crispy bread chaat with tea:
  1. Take 3 Bread slices
  2. Get 3 potatoes medium(boiled)
  3. Get Half cup black chickpeas (boiled)
  4. Take 1 tomato
  5. Make ready 1 medium onion
  6. Make ready 1 tbs lemon juice
  7. Make ready Sev
  8. Take Apple
  9. Get Salt
  10. Make ready Red chilli powder
  11. Take Chaat masala
  12. Make ready Ketchup
  13. Take 1 Green chilli
  14. Get 1 tbs Fresh coriander

It's light enough to be eaten for breakfast or as an afternoon snack (Also known as: panipuri—"panipuri" literally translates to "water bread" in Hindi) Spherical fried Samosa Chaat. This is a dish that—like the act of melting cheese on anything—would have to try very. Bread Chaat: A finger licking chaat that can be made within minutes using stale bread. Its a great healthy choice of an evening snack which kids and adults would The bread pieces should be crispy for the chaat to taste good.

Instructions to make Crispy bread chaat with tea:
  1. Boiled potatoes ko mash kar ke salt add kar ke Pattie bana le.
  2. Bread slices ko cut kar ke pan me low flame pe Sake le ke crispy ho jaye.
  3. Sab ingredients mix karein lemon juice add karein Chaat bana le. Koi masala ni add Karna.
  4. Crispy bread pe also Pattie rakhe. Us pe salt red chilli powder sprinkle karein.
  5. Chaat add karein Chaat masala add karein Uper cut Kia apple rakh le.
  6. Sev add karein.
  7. Ketchup add karein.
  8. Serve and take pics.
  9. More pics. The

So put the pieces in the oven or toast the bread before making the chaat. Crispy aloo tikki chaat, chunky fruit chaat and aloo ke kulle are some famous dishes from the streets of Delhi. Palak chaat is where spinach leaves are dipped in a besan batter and cooked. Then they are topped with chaat ingredients. For those whole love sprouts, try our mixed sprouts chaat where.

So that’s going to wrap this up for this exceptional food crispy bread chaat with tea recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!