Thayir Vadai (Dahi Vada - South Indian Style)
Thayir Vadai (Dahi Vada - South Indian Style)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, thayir vadai (dahi vada - south indian style). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thayir Vadai (Dahi Vada - South Indian Style) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Thayir Vadai (Dahi Vada - South Indian Style) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have thayir vadai (dahi vada - south indian style) using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thayir Vadai (Dahi Vada - South Indian Style):
  1. Make ready 1 cup urad dal (split black gram), soaked overnight
  2. Make ready to taste salt
  3. Take 1/2 tsp. peppercorns, crushed
  4. Get 1/2 tsp. cumin seeds
  5. Get 1 tsp. grated ginger
  6. Take oil to deep fry
  7. Prepare 1/2 cup fresh grated coconut
  8. Get 1-2 green chilies
  9. Get 1 tbsp. oil
  10. Take 1 dry red chilli
  11. Get 1/2 tsp. mustard seeds
  12. Make ready 1 tsp. urad dal (split black gram)
  13. Make ready 1 sprig curry leaves
  14. Make ready 1 cup yoghurt
  15. Make ready 1 tsp. grated carrot
  16. Make ready pinch pepper powder
  17. Take to taste salt
  18. Make ready pinch red chilli powder
  19. Get 1 tbsp. coriander leaves, chopped
  20. Make ready 1 fresh green / red chilli, chopped
Instructions to make Thayir Vadai (Dahi Vada - South Indian Style):
  1. Grind the soaked urad dal with very less water. Add salt, peppercorns, cumin seeds and ginger. Mix well and keep aside.
  2. Heat oil in a pan. Dip your hands in a bowl of water. Take a portion of the batter and give a round shape to it. Make a hole in the centre with your thumb.
  3. Gently slide in the vada in hot oil and fry on a medium flame till it is golden and crisp. Immediately drop in a bowl of water and let them soak for a while. Then squeeze out the water by pressing in between your palms. Keep aside.
  4. Grind the coconut and green chilies. Add in the yoghurt, some water to dilute it, salt, coriander leaves (save some for garnishing), grated carrot and chopped chilli. Mix well.
  5. Heat 1 tbsp. oil and temper with mustard seeds and dry red chilli. After it stops spluttering, add the urad dal and curry leaves. Saute for a few seconds and switch off the flame.
  6. Pour this tempering over the spiced yoghurt. Dip the vadas in it and let it soak for some time. Serve, garnished with pepper powder, red chilli powder and coriander leaves.

So that’s going to wrap it up with this exceptional food thayir vadai (dahi vada - south indian style) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!