Brownie Bottom Cheesecake
Brownie Bottom Cheesecake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brownie bottom cheesecake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Brownie Bottom Cheesecake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Brownie Bottom Cheesecake is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook brownie bottom cheesecake using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brownie Bottom Cheesecake:
  1. Make ready brownie mix, any variety
  2. Prepare Philadelphia Cream Cheese, softened
  3. Make ready sugar
  4. Take vanilla
  5. Get sour cream, Breakstones or Knudsen is recommended
  6. Take eggs
Instructions to make Brownie Bottom Cheesecake:
  1. Prepare and bake Brownie mix as directed on package for 8 inch square pan in a well greased 9 inch springform pan.
  2. Mix cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended. Blend in sour cream. Add eggs, mixing on low speed just until blended. Pour over brownie crust
  3. Bake at 325°F for 60-65 minutes or until center is almost set if using a silver springform pan. (Bake at 300°F for 60-65 minutes or until center is almost set if using a dark nonstick springform pan.) Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.
  4. Page 42. Kraft Philadelphia Cheesecakes Appetizers & More.

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