Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's hungarian chicken paprikash over rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mike's Hungarian Chicken Paprikash Over Rice is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mike's Hungarian Chicken Paprikash Over Rice is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's hungarian chicken paprikash over rice using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Hungarian Chicken Paprikash Over Rice:
- Prepare ● For The Proteins
- Prepare Boneless Chicken Tenderloins [cut into 1" pieces]
- Make ready ● For The Chicken Flour Coating
- Get AP Flour
- Prepare Hungarian Hot Paprika [reserve 1 tbsp]
- Make ready Cayenne Pepper
- Prepare Fresh Ground Black Pepper
- Take Graduated Onion Powder
- Get Granulated Garlic Powder
- Get Maggi Chicken Boullion
- Prepare ● For The Vegetables [all rough chopped]
- Prepare LG Vidalia Onion
- Prepare Green Onions
- Prepare LG Firm Tomato
- Prepare Diced Tomatoes [with fluids]
- Get Green Bell Pepper
- Make ready Fine Minced Garlic
- Get ● For The Fluids
- Make ready Chicken Broth [just enough to simmer vegetables]
- Make ready ● For The Creams
- Make ready Quality Sour Cream
- Get ● For The Options [as needed]
- Get Spaetzle
- Take White Rice
- Take Egg Noodles
Steps to make Mike's Hungarian Chicken Paprikash Over Rice:
- Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well.
- Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent
- Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well.
- Add your sour cream.
- Stir well until fully heated.
- Serve over spaetzle, rice or egg noodles. Enjoy!
So that is going to wrap it up for this exceptional food mike's hungarian chicken paprikash over rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
