Cheesy Pasta Pouch
Cheesy Pasta Pouch

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, cheesy pasta pouch. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Pasta Pouch is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cheesy Pasta Pouch is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have cheesy pasta pouch using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Pasta Pouch:
  1. Prepare Bread
  2. Prepare Boiled pasta
  3. Take boiled mashed potatoes
  4. Take onion chopped
  5. Make ready green capsicum chopped
  6. Prepare red capsicum chopped
  7. Take carrot chopped
  8. Make ready frozen peas
  9. Make ready Salt
  10. Make ready roasted cumin seeds
  11. Make ready chaat masala
  12. Get mango powder
  13. Take grated cheese
  14. Make ready Fresh coriander chopped
  15. Get Oil for fry
Steps to make Cheesy Pasta Pouch:
  1. Combine mashed potatoes, boiled pasta and all veggies and spices into a bowl and mix well.
  2. At last mix grated cheese and fresh coriander.
  3. Take some mixture and make small oval shape. Make all oval balls with mixture and kept aside.
  4. Take the bread slices and cut the sides of all slices. And roll them with rolling pin.
  5. Now take a flat bread slice, brush all sides with water or cornflour slurry and put a oval mixture ball on slice and roll and fold. Paste and seal all sides.
  6. Make all pouches like this.
  7. Then fry into hot oil on medium flame.
  8. Serve with any sauce

So that is going to wrap it up with this exceptional food cheesy pasta pouch recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!