Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cellophane (tang hoon) noodle soup top pan fried dried shrimp and chinese sausage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage is something which I have loved my entire life. They’re nice and they look wonderful.
Cellophane noodles, or fensi (simplified Chinese: 粉丝; traditional Chinese: 粉絲; pinyin: fěnsī; lit Cellophane noodles are available in various thicknesses. Wide, flat cellophane noodle sheets A popular soup using the ingredient is fried tofu with thin noodles (Chinese: 油 豆 腐 線 粉 湯; Pinyin. Chinese Celery And Pork Soup With Cellophane NoodlesGourmet Traveller.
To begin with this recipe, we must first prepare a few ingredients. You can cook cellophane (tang hoon) noodle soup top pan fried dried shrimp and chinese sausage using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage:
- Prepare noodle soup
- Prepare 1 liter stock of your choice
- Take 1 dash salt and pepper
- Take 2 cup glass noodle /cellophane noodle/ tang hoon
- Get topping option
- Take 1 grated carrot
- Get 1 onion
- Get 2 slice chinese sausage
- Prepare 1 cup scallion
- Take crispy dried prawn
- Take 5 clove garlic
- Take 5 small shallot
- Prepare 5 tbsp dried prawn
How to make Chinese Stir-Fried Noodles with Shrimp. （中文字幕, Eng Sub) Very simple and delicious stir-fried noodles with shrimp. It can be a quick dinner. DON'T CONFUSE CELLOPHANE NOODLES WITH RICE VERMICELLI NOODLES Although these Add the shrimp and stir fry until the shrimp has turn pink and cooked through. Dish out from the Add the shrimp, fish cakes and the bean thread noodles followed by seasonings and chicken broth.
Steps to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage:
- FOR THE CRISPY DRIED PRAWN,,,,,wash and then pound the dried prawn with garlic and shallot and pan fry it with 3 tbsp of oil till lighly brown and crispy.
- FOR THE NOODLE SOUP,,,pour stock in pan bring to a boil add glass noodle /cellophane noodle simmer for 2 minute then add seasoning
- FOR THE BAKED CHINESE SAUSAGE,,,slice very thinly chinese sausage and baked it at 200 C /400F for 20 to 25 minute
- TO SERVE,,,,divide into 2 bowl equally then top carrot and onion with baked chinese sausage and fried crispy dried prawn top scallion
- BELOW ARE ANOTHER GLASS NOODLE /CELLOPHONE NOODLE RECIPE,I AM GLAD TO SHARE - - https://cookpad.com/us/recipes/360476-glass-noodle-and-spam-stir-fry
Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. Dried shiitake mushroom is much better than fresh mushrooms because of its flavor. The sun drying process makes the ribonucleic acid much easier to release and hydrate. Also known as cellophane noodles, this is a popular ingredient used in stir fries, soups & hot pots. Avail a few packs of this bean thread noodles and enjoy recipes like Chicken Long Style (Hawaiian), Cabbage Tang Hoon (Malaysian).
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