Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, brownie bottom cheesecake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Brownie Bottom Cheesecake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Brownie Bottom Cheesecake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have brownie bottom cheesecake using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brownie Bottom Cheesecake:
- Take brownie mix, any variety
- Take Philadelphia Cream Cheese, softened
- Prepare sugar
- Make ready vanilla
- Prepare sour cream, Breakstones or Knudsen is recommended
- Take eggs
Steps to make Brownie Bottom Cheesecake:
- Prepare and bake Brownie mix as directed on package for 8 inch square pan in a well greased 9 inch springform pan.
- Mix cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended. Blend in sour cream. Add eggs, mixing on low speed just until blended. Pour over brownie crust
- Bake at 325°F for 60-65 minutes or until center is almost set if using a silver springform pan. (Bake at 300°F for 60-65 minutes or until center is almost set if using a dark nonstick springform pan.) Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.
- Page 42. Kraft Philadelphia Cheesecakes Appetizers & More.
So that is going to wrap it up for this special food brownie bottom cheesecake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
