Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dry jamoon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dry jamoon is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Dry jamoon is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have dry jamoon using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Dry jamoon:
- Prepare 200 grams Jamoon mix (available in Indian grocery store)
- Prepare 1/4 cup water if required add more water
- Take 1 teaspoon ghee
- Take 1 cup Dry coconut powder
- Make ready Oil for deep frying
- Prepare Sugar syrup
- Take 150-200 grams sugar (as per your taste)
- Take 200 ml water
- Make ready 1/2 teaspoon cardamom powder
Steps to make Dry jamoon:
- Take a deep pot heat up add water and sugar to it let the solution boil for 5-6 minutes then turn off the flame and add cardamom powder to it
- Take a mixing bowl add jamoon mix and water, mix together to make a soft dough apply ghee
- Keep oil for deep frying
- Take a small portions (small lemon sized) from the dough and make a round shape with your pam with the help of little ghee keep it aside
- Once the oil is hot then keep oil to low medium flame add rolled jamoon to oil and sauté to golden brown take out and place it on paper towel
- Then add fried jamoon to sugar syrup, let jamoon rest in syrup for 20-25 min
- Take a plate pour dry coconut powder to it
- Take out the jamoon from sugar syrup and roll over dry coconut powder
- Dry jamoon is ready to serve
So that’s going to wrap it up with this special food dry jamoon recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!