Students Biryani
Students Biryani

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, students biryani. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Students Biryani is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Students Biryani is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have students biryani using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Students Biryani:
  1. Make ready 1/2 kg Mutton
  2. Prepare 3 tsp. Salt (for rIce)
  3. Make ready 3 Potatoes
  4. Take Tomatoes 3 chopped
  5. Get 1 cup Onion brown
  6. Take Green chilies 12 small ones
  7. Prepare Coriander leaves ½ cup
  8. Prepare 1/2 kg Rice
  9. Get Mint leaves 1/2 Bunches
  10. Take Bay leaf 1
  11. Take 3 tbsp Gingergarlic paste
  12. Prepare 3/4 Cup Oil
  13. Take 1 1/2 tsp Salt
  14. Get Yellow colour 1 /4 tsp
  15. Make ready 2 1/2 tsp Chilli powder
  16. Prepare 1 1/2 tsp Coriander powder
  17. Prepare Turmeric powder 1 /4 tsp
  18. Take 1 tsp All spices powder
  19. Get 1/2 tsp Black cumin seeds
  20. Take Yogurt 1 cup beaten
Instructions to make Students Biryani:
  1. Make Raita - - Salad - - • - - •.
  2. METHOD: - - 1. Heat ¾ cup oil, fry 1 cup onions, when light golden, add 3 tbsp ginger garlic paste, ½ kg mutton, 3 chopped tomatoes, 12 green chilli whole, 1 cup yogurt, 1 ½ tsp salt, 2 ½ tsp chilli powder, ¼ tsp turmeric powder, 1 ½ tsp coriander powder, fry well till water dries. - 2. Add 1 ½ cup water and cook till mutton is half done.
    1. Remove oil from the curry and keep aside, add 3 fried potatoes, ½ cup chopped coriander, ½ bunch mint leaves, 1 tsp all spice powder, 1 tsp kewra water and 10 dried plum, cook till all done, boil water with 3 tsp salt, ½ tsp black cumin seeds, 1 bay leaf, add ½ kg rice and boil rice till ½ done, drain and spread rice on top of meat mixture, add the oil which we took out from the curry and yellow colour, put to cook on high flame for 10 min, the lower heat completely and simmer for 15 minutes.

So that is going to wrap this up with this exceptional food students biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!