Japanese Ramen
Japanese Ramen

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, japanese ramen. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Ramen is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Japanese Ramen is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook japanese ramen using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Ramen:
  1. Take Small pork tenderloin
  2. Prepare Good beef bone broth
  3. Prepare soft boiled eggs
  4. Take cn of Bamboo shoots
  5. Get nori
  6. Make ready Shitake or large white mushrooms
  7. Prepare leek
  8. Get Japanese style frozen noodles
  9. Take rice wine vinegar
  10. Take Soy sauce
  11. Get Salt and white pepper
Instructions to make Japanese Ramen:
  1. Bake tenderloin at 375 for 30 minutes seasoned with salt and pepper. Let cool and cut into 1inch thick slices.
  2. Heat bone broth on medium heat and add soy, vinegar, salt and pepper.
  3. Slice mushrooms then saute for 4 minutes in a tsp of soy and evoo each and set aside.
  4. Soft boil eggs for 7 minutes. Shock in ice bath, peel and set aside.
  5. Slice leeks thinly then slice bamboo shoots long ways like blades of grass very thinly and set aside.
  6. Bring broth to a boil and boil noodles for 3 to 4 minutes in broth.
  7. Now plate! Add noodles to bowl and add broth. Place bamboo, leeks, mushrooms and tenderloin in bowl. Cut egg in half and place along with a sheet of nori. Enjoy!

So that’s going to wrap it up with this special food japanese ramen recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!