Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, recipe of kaanda bhajiyas with green chillies,indian snakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Recipe of kaanda bhajiyas with green chillies,indian snakes is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Recipe of kaanda bhajiyas with green chillies,indian snakes is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook recipe of kaanda bhajiyas with green chillies,indian snakes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Recipe of kaanda bhajiyas with green chillies,indian snakes:
- Make ready 5-6 small size Onions
- Make ready 1/2 cup besan flour (Bengal gram flour)
- Take 1 teaspoon Coriander powder
- Take 1/2 teaspoon Cumin powder
- Get as needed Oil for deep fry
- Prepare to taste Salt according
- Make ready to taste Red chilli according
- Take 1/5 teaspoon Turmeric Powder
- Prepare 4-5 Green chillies
- Get 1/2 teaspoon Chaat masala
Steps to make Recipe of kaanda bhajiyas with green chillies,indian snakes:
- Heat sufficient oil in a kadai. Take onion in a bowl,cut in the middle in two parts then cut into thin slices.add salt, cumin powder, Coriander powder mix well set aside for 5-10 min
- Heat sufficient oil in a kadai. Take onion in a bowl,cut in the middle in two parts then cut into thin slices.add salt, cumin powder, Coriander powder mix well set aside for 5-10 min
- Heat sufficient oil in a kadai. Take onion in a bowl,cut in the middle in two parts then cut into thin slices.add salt, cumin powder, Coriander powder mix well set aside for 5-10 min
- Add red chilli powder, turmeric powder, besan. Mix well,ready the mixture - Drop small portion of the onion mixture in the hot oil and deep fry till golden and crispy
- Heat sufficient oil in a kadai. Take onion in a bowl,cut in the middle in two parts then cut into thin slices.add salt, cumin powder, Coriander powder mix well set aside for 5-10 min
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