Japanese Ramen
Japanese Ramen

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese ramen. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Ramen is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Japanese Ramen is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have japanese ramen using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Ramen:
  1. Make ready Small pork tenderloin
  2. Make ready 32 oz. Good beef bone broth
  3. Take 4 soft boiled eggs
  4. Prepare 1 cn of Bamboo shoots
  5. Take 4 sheets nori
  6. Make ready Shitake or large white mushrooms
  7. Get 1 leek
  8. Take Japanese style frozen noodles
  9. Take 1/4 c. rice wine vinegar
  10. Get 1/4 c. Soy sauce
  11. Take to taste Salt and white pepper
Instructions to make Japanese Ramen:
  1. Bake tenderloin at 375 for 30 minutes seasoned with salt and pepper. Let cool and cut into 1inch thick slices.
  2. Heat bone broth on medium heat and add soy, vinegar, salt and pepper.
  3. Slice mushrooms then saute for 4 minutes in a tsp of soy and evoo each and set aside.
  4. Soft boil eggs for 7 minutes. Shock in ice bath, peel and set aside.
  5. Slice leeks thinly then slice bamboo shoots long ways like blades of grass very thinly and set aside.
  6. Bring broth to a boil and boil noodles for 3 to 4 minutes in broth.
  7. Now plate! Add noodles to bowl and add broth. Place bamboo, leeks, mushrooms and tenderloin in bowl. Cut egg in half and place along with a sheet of nori. Enjoy!

So that is going to wrap it up with this exceptional food japanese ramen recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!