Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style)
Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style)

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, macher muro diye dal (fish head lentil curry - bengali style). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have macher muro diye dal (fish head lentil curry - bengali style) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style):
  1. Get 1/2 cup moong dal (split green gram), dry roasted
  2. Take 1 Rohu fish head, deep fried
  3. Get 1 onion, chopped
  4. Make ready 1 tsp ginger-garlic paste
  5. Prepare 1 tsp tomato paste / 1/2 cup tomato puree
  6. Make ready 4 tbsp mustard oil
  7. Prepare 1/2 tsp panch phoron (equal quantities of fennel, fenugreek, cumin, mustard & nigella seeds)
  8. Take 1" cinnamon
  9. Take 2 green cardamoms
  10. Make ready 4 cloves
  11. Get 2 bay leaves
  12. Make ready 1 dry red chilli, broken into half
  13. Take 1 tbsp roasted coriander-cumin powder
  14. Take 1/2 tsp turmeric powder
  15. Take to taste salt
  16. Take 1/2 tsp garam masala powder
  17. Get 1 tsp red chilli powder
  18. Get 1-2 green chilies, slit (opt)
  19. Take 1 tsp ghee
Steps to make Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style):
  1. Dry roast the moong dal (split green gram). Boil in 1 & 1/2 cups water for 4-5 whistles. When cool, whisk well along with salt and turmeric powder and keep aside.
  2. Deep fry the fish head after marinating with a pinch of salt & turmeric powder.
  3. Heat oil in a pan and temper with the panch phoron, bay leaves, dry red chilli, cardamoms, cloves and cinnamon. Saute till they stops spluttering.
  4. Add onion and saute till light brown.
  5. Add the ginger-garlic paste, turmeric powder, red chilli powder, coriander-cumin powder, tomato paste & garam masala powder mixed with 2-3 tbsp. water.
  6. Add the boiled dal, salt, green chilies (opt) and the fried fish head (broken into half). Add 1/2 cup more water. Simmer on medium flame till the gravy thickens a bit. When done, add ghee and mix well
  7. Serve hot with plain steamed rice.

So that is going to wrap this up for this exceptional food macher muro diye dal (fish head lentil curry - bengali style) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!