Creamy Butternut Squash Pasta Sauce
Creamy Butternut Squash Pasta Sauce

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy butternut squash pasta sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Butternut Squash Pasta Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Creamy Butternut Squash Pasta Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy butternut squash pasta sauce using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Butternut Squash Pasta Sauce:
  1. Take Butternut Squash
  2. Take Olive oil
  3. Prepare Water
  4. Prepare box Gluten Free Penne pasta
  5. Get Butter
  6. Take Chicken broth
  7. Make ready and half
  8. Get onion minced
  9. Prepare large cloves garlic minced
  10. Get Sun dried tomatoes cut up (as many as you like)
  11. Get Salt and pepper
  12. Take Cavender's Greek Seasoning
  13. Get Pasta water
Instructions to make Creamy Butternut Squash Pasta Sauce:
  1. Heat oven to 400 degrees and cut both squash in half then scoop out the seeds
  2. Drizzle with olive oil and sprinkle with salt and pepper
  3. Place squash face down on baking tray with about a half a cup of water
  4. Roast for 50-60 minutes
  5. Take out oven and cool for 10 minutes then turn over and scoop out roasted squash and place into a pot on the stove with some butter
  6. Meanwhile boil your pasta in another pot (save one cup of the pasta water) and saute the onion and garlic and cut up your sun dried tomatoes
  7. Mash squash with a potato masher and turn the heat to LO on the stove top
  8. Add chicken broth, half and half, sun dried tomatoes, onion, garlic and Cavender's and continue to stir until desired creaminess
  9. When pasta is done, drain and add to the squash mixture. Add some pasta water to make it stick to the penne.Turn off heat and place top on the pot to let the pasta absorb the sauce !! πŸ’—πŸ’—πŸ’‹πŸ˜˜πŸ’—πŸ’—πŸ˜‹πŸ˜‹Serve immediately and ENJOY!!

So that’s going to wrap it up for this special food creamy butternut squash pasta sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!