Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggplant and mushroom korean noodles. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Eggplant and Mushroom Korean Noodles is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Eggplant and Mushroom Korean Noodles is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook eggplant and mushroom korean noodles using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant and Mushroom Korean Noodles:
- Take Shirataki noodles
- Get eggplant
- Take sliced shiitake or enoki mushrooms
- Take Gochujang
- Get rice syrup or honey
- Take crushed sesame seeds
- Take garlic
- Get sesame oil
Steps to make Eggplant and Mushroom Korean Noodles:
- Cook noodles according to package instructions.
- Stir fry garlic, sliced eggplant, and mushrooms in sesame oil.
- Add Gochujang and rice syrup or honey. Adjust to taste.
- Add crushed sesame seeds.
- Add cooked noodles and stir fry until all fully combined. Season with salt.
So that’s going to wrap this up for this special food eggplant and mushroom korean noodles recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
