Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, south indian platter sambhar rice idli vada. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
South Indian Platter Sambhar Rice Idli Vada is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. South Indian Platter Sambhar Rice Idli Vada is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook south indian platter sambhar rice idli vada using 38 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make South Indian Platter Sambhar Rice Idli Vada:
- Make ready Ingredients for sambhar
- Get 1 cup toor dal soaked
- Make ready 2 tbsp chana dal soaked
- Prepare 1 cup veggies (carrot, beans,potato,onion,bottle guard,brinjal
- Prepare 2 tsp ginger garlic paste
- Prepare 2 tsp sambhar powder
- Take 1 tsp Red chilli powder
- Prepare 1/2 tsp Coriander powder
- Make ready 1/2 tsp garam masala powder
- Prepare 1/2 tsp turmeric powder
- Take to taste Salt
- Get 2 tsp aamchur(dry mango) powder
- Take 2 tsp kasturi methi
- Make ready 1 tsp mustard seeds
- Take 7-8 curry leaves
- Prepare 2 dried red chilli
- Take 1 bay leaf
- Prepare 3 tbsp oil
- Take as needed Water
- Make ready Steamed Rice
- Make ready 1 cup rice
- Make ready 1 pinch salt
- Take 2 cup water
- Make ready Ingredients for Idli
- Take 1 cup rava
- Make ready 1 cup curd
- Take to taste Salt
- Make ready 1 pinch Baking soada
- Make ready as needed water for batter
- Make ready Ingredients For Vada
- Make ready 1 cup urad dal soaked
- Prepare 1 inch ginger chopped
- Get 2 green chilli paste
- Make ready 1 tbsp chopped curry leaves
- Prepare to taste Salt
- Take Pinch Baking soda
- Take as needed Oil for deep frying
- Take as needed Water for blend to make paste
Steps to make South Indian Platter Sambhar Rice Idli Vada:
- (For sambhar):-Take a pressure cooker add soaked, rinsed, both dal and chopped veggies, salt,1/2 tsp sambhar powder and water covered and cook till 5-6 whistles.
- Heat oil in a pan add bay leaf, dried red chilli, mustard seeds, curry leaves fry for a second. Add sliced onion and ginger garlic paste saute for 3-4 minutes.
- Now add tomatoes and all the spices saute for 5 minutes.
- Add sambhar powder and kasuri methi stir well.
- Now add this tadka over the cooked sambhar give a good mix covered and cook for 5-6 minutes. Ready to Serve.
- (For Rice):-Take a pan Boil water after 5 minutes add salt and Rinsed rice stir well cook on medium flame till cooked completely. Drained excess water. Ready to serve.
- (For Idli):-Take a bowl add Rava, curd, baking soda, salt and little water mix well make a batter rest for 15 minutes. Now grease idli stand pour idli batter with spoon cook for 5 minutes in microwave Ready to serve.
- (For Vada):-Take a blender add soaked, rinsed urad dal, ginger, garlic, green chilli salt little water blend till smooth paste (don't add too much water)
- Transfer paste into a bowl, add baking soda, chopped curry leaves whisk for 6-7 minutes.
- Heat oil in a deep frying pan, Take a small portion or batter with the help of spoon drop into hot oil fry till golden brown.
- Remove on tissue paper. Ready to serve.
So that’s going to wrap it up with this exceptional food south indian platter sambhar rice idli vada recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
