Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, ultra easy panfried cod with mayonnaise. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ultra Easy Panfried Cod with Mayonnaise is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Ultra Easy Panfried Cod with Mayonnaise is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook ultra easy panfried cod with mayonnaise using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ultra Easy Panfried Cod with Mayonnaise:
- Take 1 filet Cod
- Prepare 1 Krazy Salt (seasoned salt mix) or plain salt
- Get 1 Coarsely ground black pepper
- Prepare 1 tbsp White wine or sake
- Take 2 tbsp Mayonnaise
- Take 1 tbsp Melting cheese (optional)
- Take 1 Panko
- Get 1 dash Rosemary (optional)
- Get 1 dash Parsley (optional)
Steps to make Ultra Easy Panfried Cod with Mayonnaise:
- Sprinkle the cod with white wine and leave for a while. Pat it dry with paper towels and season with salt and pepper.
- Line a baking sheet with kitchen parchment paper and place the cod on it. Spread the cod with mayonnaise.
- Top with cheese.
- Sprinkle with panko, rosemary and parsley.
- Bake the fish in a 250°C oven for 10 to 15 minutes. I recommend baking some cherry tomatoes along with the fish.
So that’s going to wrap this up with this exceptional food ultra easy panfried cod with mayonnaise recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
