Broccoli spinach saag
Broccoli spinach saag

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, broccoli spinach saag. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nutrient packed detox spinach salad with quinoa, broccoli, cabbage, cashews, bacon, chopped roast turkey, dried cranberries, and orange-ginger dressing. Very tasty and easy to make, a salad full of vitamins,minerals and healthy fats. For more delicious recipes ⬇️ Follow me on Instagram. Broccoli & spinach saag is an good alternate to Punjabi sarson ka saag.

Broccoli spinach saag is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Broccoli spinach saag is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have broccoli spinach saag using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli spinach saag:
  1. Prepare saag leaves
  2. Get broccoli
  3. Make ready spinach
  4. Prepare Coriander leaves optional
  5. Prepare Holi basil few
  6. Make ready ginger garlic grated
  7. Prepare green chili
  8. Get small piece of jaggery
  9. Take chaat masala
  10. Prepare red chilli powder
  11. Take coriander powder
  12. Prepare cumin powder
  13. Make ready garam masala
  14. Get tablespoon black pepper powder
  15. Make ready hing or ASAFETIDA optional
  16. Take salt
  17. Make ready big white onion chopped
  18. Get tomatoes chopped
  19. Make ready makki ka atta(yellow cornflour or besan(gram flour)

Saag is so popular in Punjabi Culture. Simply what is Saag? #Recipeswithmore #SpinachBroccoliSaag #BroccoliPalakSaag Saag is the combination of some Leafy. Spinach Salad with Toasted Pecans and CranberriesYummly. Broccoli spinach saag is mainly made in three parts.

Instructions to make Broccoli spinach saag:
  1. Use a cooker to boil the leaves.add two glass water estimated.add saag,broccoli and spinach and coriander leaves
  2. Add always salt and hing to make more flavorful,nutritious and greener
  3. Now have wait for atleast 4 to 5 whistles
  4. Now in another pan put some desi ghee and add chopped onion. Roast it make brown and add tomatoes with all the spices together
  5. Stir the tendering masala until it spreads oil all around
  6. Now open the cooker and add makki ka atta.now blend it and simmer it for 9 to 10 minutes
  7. Now add masala tadka in boiled mixture and again simmer for 9 to 10 minutes
  8. Healthy nutritious broccoli saag is ready

Spinach Salad with Toasted Pecans and CranberriesYummly. Broccoli spinach saag is mainly made in three parts. First the broccoli and spinach is pressure cooked, then grinded to a coarse mixture and finally saag is added to the tadka. Member Recipes for Salad Broccoli Spinach Artichokes. Dips, Dressings, and Sauces · Salads.

So that’s going to wrap this up for this special food broccoli spinach saag recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!