Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, twice cooked grits. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Twice cooked grits is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Twice cooked grits is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook twice cooked grits using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Twice cooked grits:
- Prepare 3 cups cheese grits see my recipe with same name
- Get 1/4 cup vegetable oil
Instructions to make Twice cooked grits:
- Heat oil and form grits into patties for making it easier to work with. Add to oil. Cover quickly!!!!!!!
- These grits will pop but its worth putting up with, in the end.
- Flip the grits often as the crust will try to sick to pan. Keep covering!!
- Now mix the grits up and let final crust form. Keep covering!
- Move to a paper towel to absorb excessive oils.
- Serve, I hope you enjoy!
So that’s going to wrap this up for this special food twice cooked grits recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
