Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese-style shrimp and cucumber salt stir-fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Succulent shrimp, slathered in a delicious. Add salt to taste, and serve this Wok fried until they are crispy and then soaked in a savory sauce, this Shrimp stir fry dish is also a favorite Shanghai Chinese New Year dish. Add shrimps, pickled cucumbers, and soy sauce.
Chinese-style Shrimp and Cucumber Salt Stir-Fry is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chinese-style Shrimp and Cucumber Salt Stir-Fry is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chinese-style shrimp and cucumber salt stir-fry using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese-style Shrimp and Cucumber Salt Stir-Fry:
- Prepare 2 Cucumbers
- Get 3 cm ★Finely chopped Japanese leek
- Take 1 cm ★Finely chopped ginger
- Get 1/3 tsp Salt
- Get 1 tsp Chicken soup stock granules
- Make ready 1 1/2 tbsp Vegetable oil to cook the cucumber
- Make ready For the shrimp
- Prepare 350 grams Shrimp
- Take 3 tbsp Katakuriko
- Make ready 1 Vegetable oil for the shrimp
This shallow-fry technique gives you that crispy texture for these chili garlic shrimp while using much less oil. Combine the shrimp and Shaoxing wine in a medium-sized bowl. Stir in the shrimp and peas, quickly bring back up to a boil, then stir in the cornstarch slurry. Stir-fry in a hot pan (on med. high heat) with the peanut oil and garlic until the color of the shrimp changes to pink.
Steps to make Chinese-style Shrimp and Cucumber Salt Stir-Fry:
- Chop the cucumber into fourths, then slice lengthwise to make 4 sticks. Chop the leek and ginger finely.
- Rinse the shrimp and pat dry briefly. Mix in the katakuriko.
- Heat the shrimp with lots of oil over medium high heat. Transfer from the pan and set aside.
- Add more oil to the pan until you have 1.5 tablespoons worth. Stir-fry the ★ ingredients briefly over high heat. Add cucumbers, salt, and chicken stock powder. Stir-fry for 30 seconds.
- Put the shrimp back into the pan, and stir-fry again for 30 seconds to finish.
Add the green onions, salt and sesame oil. Toss until the onions barely wilt. Serve hot and let guests remove the shells right at the table! This recipe combines marinated shrimp with Chinese greens and mushrooms in a simple stir fry that shows off the natural flavor of the ingredients. Stir-Fry up a Delicious Dish of Shrimp With Chinese Greens.
So that is going to wrap it up with this special food chinese-style shrimp and cucumber salt stir-fry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
