Broccoli egg drop soup with prawns
Broccoli egg drop soup with prawns

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, broccoli egg drop soup with prawns. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two. I had never had egg drop soup and it was good. I didnt use the cornstarch or food coloring and I used green onion instead of chives.

Broccoli egg drop soup with prawns is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Broccoli egg drop soup with prawns is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook broccoli egg drop soup with prawns using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Broccoli egg drop soup with prawns:
  1. Make ready prawns
  2. Take medium size fresh egg
  3. Prepare broccoli bibs
  4. Take onion
  5. Get cloves of garlic
  6. Take or chopped ginger
  7. Make ready medium tomatoes
  8. Prepare soy sauce
  9. Get salt and black ground pepper
  10. Prepare little bit vegetable oil

I can't seem to get enough of them. "Would you like an egg drop soup with chicken or prawns", I asked Piggy. "Prawns", she said. I would prefer to chop up the prawns into smaller pieces as they were quite large. This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. I realize the amount of Asian recipes on this blog I can count on one hand.

Steps to make Broccoli egg drop soup with prawns:
  1. Cut all the veggies into chunks
  2. Sauté them in the pot until gets set,, drizzle with soy sauce, pour 4 cups of water and simmer it until everything get soft, for about 10 mins.,, when it's done,, set it aside to cool down a bit for blending it in a food processor.
  3. While on the other hand,, start to trim the prawn, and bit the eggs
  4. When the soup gets cooled, start to blend it in a processors..,, then simmer for another 5 mins in low heat
  5. Start to pour in the beaten eggs and prawns into the soup, season with salt and pepper to taste. serves as-well as with stir fried shrimp

This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. I realize the amount of Asian recipes on this blog I can count on one hand. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper. Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I need something light, comforting, and warm.

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