Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef and chorizo stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef And Chorizo Stew is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Beef And Chorizo Stew is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook beef and chorizo stew using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef And Chorizo Stew:
- Prepare 1 medium Braising steak per person
- Prepare 2 Chorizo sausage, chopped
- Prepare 2 clove Garlic
- Prepare 1 Sprig fresh rosemary
- Prepare 1 Sprig fresh thyme
- Prepare 2 tsp Paprika
- Prepare 1 can Passata
- Make ready 1 Beef oxo cube
- Get 1 Glass red wine
- Prepare 1 Glass water
- Get 1 pinch Plain flour
- Take 1 dash Chilli infused olive oil
- Take 2 Or 3 potatoes per person
- Prepare 1 Red pepper, chopped
- Get 1 Aubergine chopped
Instructions to make Beef And Chorizo Stew:
- Chop the steak, season with salt and pepper, coat with the flour.
- In a frying pan, add the chilli oil and chorizo and fry for 2 minutes. Add the steak and brown for 2 minutes.
- Tip the contents of the pan into your slow cooker. Don't discard the pan, return it to the heat and add the wine, reduce it down a bit then add to the slow cooker.
- Add all other ingredients and cook on high for 5 hours or low for 8. Serve with garlic bread or crusty bread!
So that is going to wrap it up for this exceptional food beef and chorizo stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!