Tayir Vada (South Indian style dahi vada)
Tayir Vada (South Indian style dahi vada)

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tayir vada (south indian style dahi vada). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tayir Vada (South Indian style dahi vada) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tayir Vada (South Indian style dahi vada) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have tayir vada (south indian style dahi vada) using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tayir Vada (South Indian style dahi vada):
  1. Take 1 glass urad dal
  2. Make ready 1 onion finely chopped
  3. Make ready 5 green chillies
  4. Take 1 inch piece ginger
  5. Prepare 2 tbspn curry leaves finely chopped
  6. Take 1 tsp crushed black pepper
  7. Prepare to taste Salt
  8. Make ready as needed Oil for deep frying
  9. Get 3 cups Thick curd
  10. Prepare 1/2 cup milk
  11. Make ready 2 tbspn sugar (adjust to taste)
  12. Take 1 carrot grated
  13. Get as needed Finely chopped coriander leaves
  14. Get For the tadka
  15. Get 1 tsp oil
  16. Get 1 tsp mustard seeds
  17. Prepare 1/2 tsp turmeric powder
  18. Take 2 dry red chillies
  19. Make ready 2 pinches hing
  20. Prepare 1/2 tsp chilli powder
  21. Make ready few curry leaves
  22. Take 1/4 cup salted boondi
Steps to make Tayir Vada (South Indian style dahi vada):
  1. Wash the urad dal and soak it for 2 hours.
  2. Then keep the other ingredients ready
  3. Now grind the dal with very little water
  4. Now add the chopped onion, ginger and green chilli to the ground batter
  5. Then add crushed black pepper and salt to the batter and mix well.
  6. Then keep a Kadhai and heat it. Put oil and when hot make vadas and deep fry them till nice and crisp
  7. Now soak the vadas in water for 5 to 7 minutes. Then squeeze the vadas well and keep aside.
  8. Now take a bowl and beat the curd. Add milk sugar, salt to taste, chilli powder. Keep other ingredients ready.
  9. In a tadka pan put oil and when hot put mustard seeds, cumin seeds, hing, curry leaves and dry red chilli. After it splutters turn off the gas.
  10. Now pour the Tadka over the curd. Mix well. Now put the soaked vadas in this curd and serve chilled. Garnish with grated carrots and chopped coriander leaves.Put some salted boondi on top. Serve immediately.

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