Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fish curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base. Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as. Fish kalia-Rui macher kalia-Bengali fish recipes-Bengali fish curry-Rohu fish recipe-Fish recipes.
Fish curry is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Fish curry is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook fish curry using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fish curry:
- Prepare 500 gm rohu fish
- Make ready 1 potato
- Make ready 1 tomato
- Make ready 3-4 tbsp onion ginger garlic paste
- Prepare 2 cups mustard oil
- Make ready 1 tbsp mustard seeds
- Get 1 tsp Turmeric powder
- Make ready 1 tbsp Coriander powder
- Make ready 1 tsp Cumin powder
- Make ready 1 tsp Red chilli powder
- Take as per taste Salt
- Prepare 2 cups water
- Prepare as needed Chopped coriander leaves
Looking for fish curry recipe ideas? Try one of our impressive fish curries, from hake curry with pineapple to a. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala. Fish curry makes for a fresh-tasting, low-fat dinner.
Instructions to make Fish curry:
- Clean the fish and marinate it with 2 tbsp of turmeric powder and 1 tbsp of red chilli powder,2 tbsp of mustard oil and salt as per taste for 10-15 mins.
- Heat oil in a pan, deep fry the fish pieces until it became golden brown colour on both sides. It will take 2-3 min on each side. Take out the fish pieces and keep it aside.
- Now keep the excess oil in a jar so that you can use further.
- Heat 2 -3 tbsp of mustard oil again on that pan. Add mustard seeds and let it crackle. Now add onion ginger garlic paste. And sauté it for 3-4 min until oil starts separating from the masala.
- Add 1 tbsp of turmeric powder, 2 tbsp of red chilli powder, 1 and 2 tbsp of cumin and coriander powder respectively. Mix it well.
- Add 1 chopped tomato and add salt as per taste. Now add 4 pieces of potato also. Mix it well for 2 minutes then add little bit of water. again mix it well.
- Add 1 cup of water and cover it for 15 min on low medium flame, now add fried fish. Stir it for a min cover it for 2 min then add 1 and half cup of water.
- Let it simmer for another 6-10 min then add chopped coriander leaves and switch off the flame. There you go fish curry is ready.
Try using sustainable fish such as mackerel, coley and tilapia. Bold curry flavours & creamy coconut milk will sway the most skeptical fish eaters. This beautiful Keralan fish curry recipe is popular for good reason. Try this delicious, creamy curry recipe from Jamie Oliver to find out why for yourself. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors.
So that is going to wrap this up with this special food fish curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
