Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetarian pho. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Pho is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Vegetarian Pho is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian pho using 25 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Pho:
- Take For the Soup
- Prepare onions (peeled and halved)
- Get piece of ginger (peeled and quartered)
- Take cinnamon stick
- Prepare white peppercorns
- Make ready star anise
- Make ready whole cloves
- Take coriander seeds
- Take vegetable stock
- Prepare soy sauce
- Make ready carrots (peeled and coarsely chopped)
- Get dried shiitake mushrooms
- Prepare Salt
- Make ready Other Ingredients
- Get thick dried rice noodles
- Take vegetable oil
- Take five-spice tofu, sliced
- Get Toppings & Garnish
- Prepare broccolini (trimmed and cut into bite sized pieces)
- Prepare baby bok choy (washed and quartered lengthwise)
- Take bean sprouts
- Get button mushrooms (trimmed and sliced)
- Take Salt and white pepper
- Take Vietnamese mint
- Make ready lime (cut into wedges)
Instructions to make Vegetarian Pho:
- To make a more flavourful soup, charring the onion and ginger goes a long way. Do this by simply grilling the onion and ginger until their surface is slightly blackened – take care not to overdo this and actually burn them. Once they are nicely charred, remove from the heat and set them aside.
- Dry fry the cinnamon, white peppercorns, star anise, cloves, and coriander seeds over low heat in a stockpot. Fry the herbs until fragrant.
- Once the oils in the herbs have been released, add the vegetable stock, charred onion and ginger, carrots, shiitake mushrooms, and soy sauce. Turn the heat up to high until the stock begins to boil.
- Once the stock begins to boil, reduce the heat to medium low and cover with a lid. Allow to simmer for 60-90 mins.
- When the soup is done, strain it through a wire-mesh strainer and season with salt. Keep the soup warm for later.
- Prepare the rice noodles according to packet instructions. Once cooked, drain the noodles through a sieve and rinse under running water to stop the cooking.
- Heat the oil in a pan over medium high heat. Pan fry the brocollini until tender and lightly browned. You can add some salt to season the vegetables. Do the same for the button mushrooms and baby bok choy. Set aside the toppings.
- Add the portions of noodles into their own separate bowls. Top with the pan fried vegetables, five spice tofu, and bean sprouts, then, pour over with the warm soup.
- Garnish with lime wedges and Vietnamese mint and serve hot.
So that is going to wrap it up with this exceptional food vegetarian pho recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
