Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brad's shrimp and cod po' boy. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Brads Shrimp And Cod Po Boy - Easy Recipe Ideas "easy recipe ideas for dinner With of recipes for lunches and light meals, there's no reason to be bored. This Irresistible Shrimp Po'Boy has crispy cajun fried shrimp piled on a french baguette and topped with a creole inspired creamy remoulade sauce! This Authentic New Orleans Shrimp Po' Boy with Creole Remoulade Sauce will knock your socks off!
Brad's shrimp and cod po' boy is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Brad's shrimp and cod po' boy is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook brad's shrimp and cod po' boy using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's shrimp and cod po' boy:
- Prepare 1/2 lb cod fillets, cut into 1 inch wide strips
- Prepare Italian bread crumbs
- Get panko
- Make ready 1 egg, beaten
- Take 1/2 lb small uncooked shrimp
- Get 1/2 tbs oil
- Take 1 tbs minced garlic
- Get 1/2 tsp salt and pepper
- Prepare oil for frying
- Get 2 hoagie rolls
- Prepare for the toppings
- Prepare tartar sauce
- Get sliced havarti cheese
- Make ready sliced provalone cheese
- Take spring lettuce mix
- Prepare sliced sweet onion
- Take sliced tomato
- Take fresh cilantro
We followed all of the directions but I used garlic paste and horseradish sauce instead of actual This is the best shrimp po boy sandwich I have ever had! Its success is mainly due to the awesome remoulade sauce. I think I could have used a little. A po' boy (also po-boy, po boy or poor boy) is a traditional sandwich from Louisiana.
Instructions to make Brad's shrimp and cod po' boy:
- Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan.
- Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done.
- Place bread crumbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread crumbs, then egg then panko. Fry until golden brown. Drain on paper towels.
- Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts.
- Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy.
It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish. Shrimp po boys are served everywhere in Louisiana, but you can also do the same things with crawfish tails, catfish fillets or oysters—all are common in the Sportsman's Paradise. Most are fried, but I've seen grilled seafood occasionally. A word on the peanut oil: It is a very common cooking oil in. Just like for a good po' boy, the shrimp gets battered (with a mixture of flour + cornmeal + Cajun seasoning) and fried (don't worry! it's a shallow fry).
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