Mike's Southwestern Patty Melts
Mike's Southwestern Patty Melts

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's southwestern patty melts. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Southwestern Patty Melts is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mike's Southwestern Patty Melts is something that I have loved my entire life. They’re fine and they look wonderful.

Great recipe for Mike's Southwestern Patty Melts. It's Sandwich Week here in the O'Brien Shire! With that, my culinary students were allowed to make any extra cheesy sandwich they wanted to.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's southwestern patty melts using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Southwestern Patty Melts:
  1. Prepare ● For The Breads
  2. Get 4 Slices Fresh Thick Slices Russian Rye Bread [slightly toasted]
  3. Get ● For The Cheeses
  4. Take 4 Slices Swiss Cheese
  5. Prepare 4 Slices Provolone Cheese
  6. Get ● For The Proteins
  7. Prepare 2 (10 oz) 80/20 Beef Patties
  8. Prepare ● For The Vegetable/Burger Seasonings & Herbs
  9. Make ready 1/2 Cup Fresh Cilantro Leaves [put in with vegetables]
  10. Take 1 Packet Lipton Onion Soup [to be pressed on to your patties]
  11. Make ready to taste Fresh Ground Black Pepper [on vegetables]
  12. Get to taste Granulated Garlic Powder [on vegetables]
  13. Get to taste Granulated Onion Powder [on vegetables]
  14. Get ● For The Vegetables [all to be deseeded, julienned & sauteed]
  15. Get 2 LG Sweet Viadalia Onions
  16. Make ready 1 Medium Green Bell Pepper
  17. Take 1 Medium Red Bell Pepper
  18. Take 1 Medium Orange Bell Pepper
  19. Take 1 Medium Yellow Bell Pepper
  20. Prepare 2 Cups Thick Sliced Mushrooms
  21. Take 1 EX LG Jalapeno Pepper
  22. Prepare ● For The Oils [for frying vegetables]
  23. Get as needed Garlic Olive Oil
  24. Make ready as needed Salted Butter
  25. Make ready ● For The Sides
  26. Take Mustard

They use the thick burger patty topped with sliced jalapeños, grilled onions, pepper-Jack cheese, and spicy Santa Fe sauce on grilled sourdough bread. Hardee's Southwest Patty Melt review, SON!!!! Pork Green Chili wrapped in a flour tortilla. They brought in an actual chef ( I have met and talked to him) and the food is excellent.

Instructions to make Mike's Southwestern Patty Melts:
  1. Here's the bulk of what you'll need. Butter, herbs and spices not pictured.
  2. Saute your vegetables in butter and garlic olive oil as needed.
  3. Add your mushrooms once vegetables are slightly translucent.
  4. Your Lipton coated 10 oz patties and both cheeses pictured.
  5. Add your coated patty to the center of your peppers and mushrooms and fry until done
  6. Add all four of your cheeses, cover and steam
  7. Serve with plain dry rye bread crispy steak fries. Don't worry about any dryness. The juices from your burger and your veggies will more than take care of that! Enjoy!

This is not your ordinary bar food folks! I recently had the Maryland Crab Cakes and they were wonderful! They are the best crab cakes I have had since I lived. Grilled, seasoned, and served to perfection, Oregon City's Mike's Drive In is a prime burger joint located in the city's Oregon City district. Mike's Drive In is creating great gluten-free versions of its best dishes.

So that’s going to wrap this up for this exceptional food mike's southwestern patty melts recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!