Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, tangra fish curry with tamarind. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tangra fish curry with tamarind is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tangra fish curry with tamarind is something which I have loved my entire life. They are nice and they look fantastic.
Tamarind Sauce Fish Curry. this link is to an external site that may or may not meet accessibility guidelines. Tangy tamarind, creamy coconut milk and a homemade spice paste give this grouper and vegetable curry many layers of deep flavor. Tart tamarind and mild, tender fish are a classic pairing in Indian cuisine.
To get started with this particular recipe, we must prepare a few components. You can cook tangra fish curry with tamarind using 13 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Tangra fish curry with tamarind:
- Get 600 gms tangra fish
- Prepare As needed mustard oil
- Prepare to taste salt
- Prepare 1 cup blended onion, garlic, ginger, tomato masala
- Take 1 teaspoon Turmeric powder
- Make ready 1 teaspoon red chilli powder
- Make ready 5 uncut green chilli
- Get 1/2 teaspoon garam masala powder
- Get 1 teaspoon dry roasted jeera, dhania black pepper powder
- Take 1 tablespoon seedless tamarind pulp
- Take As needed water
- Prepare 1/2 teaspoon black jeera (kalo jerra)
- Get Pinch hing
Take off the lid, carefully turn the fillets, then bubble the sauce until the fish is cooked through and the. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. Now mash the tamarind with your fingers to mix it well into the water. Strain through a sieve to extract all the pulp.
Instructions to make Tangra fish curry with tamarind:
- First cut tangra fish then remove the substance from belly without removing head of tangra fish
- Then wash thoroughly with the water add the pinch of turmeric powder, and red chilli powder and salt, mix it well and keep aside.
- Now heat the pan add the mustard oil, when it is properly heated put tangra fish in the oil
- Fry it carefully, oil can scatter and you might get burnt.
- After frying the fishes keep aside in the bowl
- Now add the remaining oil in the pan
- When it is properly heated put kalo jeera, and hing to the pan
- When it is crackles add the onion masala to the pan, add turmeric powder and red chilli powder.
- Give it a good mix
- Keep stirring, at that time soaked tamarind pulp in the half cup of warm water and squeeze it and keep aside
- Now put dry roasted masala in the pan mix it, add the fish pieces, give it a mix, add the garam masala powder and also green chilli
- Put required water in the pan
- When it is started boiling cover the pan with the lid, keep it in boiling position for few minutes in high flame position of the oven,
- Then low the flame, and keep it for few minutes,
- Then remove the lid and add the tamarind pulp
- Boil for the few minutes then ready for serving
- End
Every Bengali knows the eminence of tangra fish. This small size scaleless fish can be cooked in Today I'm going to show you how to make easy Fish Curry with coconut and tamarind. Item:- #Tomato #Gulsha Tangra Fish #Mustard Oil #Cooking Oil #Onion Chip #Onion Paste #Chili Powder #Turmeric Powder #Coriander Powder #Garlic Paste #Green Chili #Coriander Leaf #Salt #Water. Fish curry recipe with basic ingredients. Simple Indian fish recipe that tastes delicious, healthy and quick to make.
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