Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, natts indian poori/fatira. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Indian Roti, Poori, Naan, chapati, paratha, thepla, cheela, dhebra, Bhakri recipes. This video is about a very famous Indian unleavened fried bread called Poori. Poori is a very good staple which can be taken in any meal in a day. Poori (Indian fried Flat bread) is a popular Indian break fast food item.
Natts indian poori/fatira is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Natts indian poori/fatira is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook natts indian poori/fatira using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Natts indian poori/fatira:
- Make ready For dough
- Make ready 1 cup flour
- Take 1/2 cup water
- Make ready 1 pinch salt
- Take Deep fry oil
- Take For filling/ sauce
- Take Boneless chicken
- Get Seasoning
- Get Black pepper
- Prepare Scotch bonnet
Kids love to have it with sugar, ketchup, jam, potato and paneer gravy. Apart from potato curry, many other gravies can also be prepared. Looking for delicious Indian food recipes? Hari Ghotra's tasty Indian recipes are categorised by recipe name.
Instructions to make Natts indian poori/fatira:
- To make the dough, you mix the flour and salt and keep adding the salt until you get a nonsticky good dough.
- You then heat the oil until very hot - Roll out the dough and make small round shapes - Fry them in the hot oil until golden brown. (they swell up and make bubbles in the oil)
- To make the filling/ sauce - You boil the chicken with seasoning
- Then grind it to make it shredded - On a frying pan, add a teaspoon of oil and chicken, seasoning, and ground scotch bonnet - Keep stirring until golden brown
- Plate it as you wish and squeeze a lemon on it - Sprinkle some sweet and smoky BBQ flakes - Enjoy
Looking for delicious Indian food recipes? Hari Ghotra's tasty Indian recipes are categorised by recipe name. Both poori and roti are made in the same way, but are cooked very differently. Because poori is deep fried it works really well with dishes that have a thick, luxurious sauce and a citrus tang. South indian morning breakfast and lunch comprising of dosa or u.
So that is going to wrap this up with this special food natts indian poori/fatira recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
