Creamy Butternut And Sweet Potato Soup In Crockpot
Creamy Butternut And Sweet Potato Soup In Crockpot

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy butternut and sweet potato soup in crockpot. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy butternut and sweet potato soup in crockpot using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Creamy Butternut And Sweet Potato Soup In Crockpot:
  1. Prepare Butternut squash
  2. Prepare Sweet potato
  3. Take Onion
  4. Take Potato
  5. Prepare stock Chicken stock or 2 tablespoons of stock powder
  6. Make ready Cinnamon
  7. Get Salt and pepper to taste
  8. Make ready Enough water to cover the ingredients fully
  9. Get Fresh cream
Instructions to make Creamy Butternut And Sweet Potato Soup In Crockpot:
  1. Peel and chop butternut, sweet potato, potato and onion into relatively small pieces. Place in slow cooker with all the spices and the stock. Cover with water and cook on low for about 8 hours. Once cooked, using a hand stick blender, "chop" the soup until it's smooth. Stir in the cream and close up for another 10 minutes or so. Just long enough to warm the cream through. Serve with a sprinkle of cinnamon on top. Delicious with a nice homemade bread

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