Chinese 5-Spice Powder Scented Shrimp Fried Rice
Chinese 5-Spice Powder Scented Shrimp Fried Rice

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, chinese 5-spice powder scented shrimp fried rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese 5-Spice Powder Scented Shrimp Fried Rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chinese 5-Spice Powder Scented Shrimp Fried Rice is something which I have loved my entire life. They are nice and they look wonderful.

Five-spice powder (Chinese: 五香粉; pinyin: wǔxiāng fěn) is a spice mixture of five or more spices used predominantly in almost all branches of Chinese cuisines and Vietnamese cuisine. Spices tend to lose their fragrance quickly once ground. Homemade Chinese five spice powder with star anise, cloves, Sichuan peppercorn, fennel seeds and cinnamon.

To begin with this particular recipe, we must first prepare a few components. You can have chinese 5-spice powder scented shrimp fried rice using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese 5-Spice Powder Scented Shrimp Fried Rice:
  1. Get 250 grams Peeled shrimp
  2. Get 2 Eggs
  3. Make ready 4 slice Bacon
  4. Take 3 shakes Chinese 5-spice powder
  5. Take 1 tbsp Usukuchi soy sauce
  6. Prepare 2 tbsp Vegetable oil
  7. Get 1 dash Salt and pepper
  8. Make ready 2 heaping rice bowls' worth Cooked rice (warm)

I think Indo-Chinese is more apt because the dishes are modified to suite Indian taste bud. Five-spice is a blend of five spices that is used in the Chinese cuisine. Chinese five spice powder is a core staple in Chinese homes and the quickest way to authentic Chinese This bulk, salt free Chinese five spice powder makes a fantastic spice rub for fatty meats like duck Also great for black bean burgers, marinades, rice dishes, and even baked goods for the. Five Spice Powder is a blend of cinnamon, cloves, fennel, star anise, and Szechwan peppercorns.

Steps to make Chinese 5-Spice Powder Scented Shrimp Fried Rice:
  1. Cut the bacon into 5 mm wide strips. Mix the eggs with a small amount of salt.
  2. Heat oil in a frying pan, and stir-fry the bacon and peeled shrimp. Sprinkle with salt and pepper, and remove from the pan.
  3. Add more oil to the pan, pour in the beaten eggs, and stir briefly.
  4. Add the warm rice.
  5. Return the bacon and shrimp to the pan, shake with the Chinese 5-spice powder, salt and pepper, then stir-fry quickly.
  6. Swirl in the usukuchi light soy sauce, mix and fry. Serve on a plate, sprinkle with green onion on top, and you're done.

Further amplify the rub by adding ginger The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Five-Spice Pecans, Chinese Five-Spiced Apple Chips and Five-Spice Cranberry Relish with Goat Cheese are all appetizers and effortless Not ready to make your own? Look for Chinese five-spice powder on the spice aisle of a well-stocked grocery store, at an Asian.

So that’s going to wrap it up for this exceptional food chinese 5-spice powder scented shrimp fried rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!