Katsu Curry
Katsu Curry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, katsu curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Katsu Curry is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Katsu Curry is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have katsu curry using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Katsu Curry:
  1. Get Katsu curry sauce
  2. Get 2 medium onions
  3. Prepare 3 small-medium carrots
  4. Prepare 100 g flour for the sauce
  5. Get 1 Tablespoons Garam masala
  6. Prepare 3 Tablespoons Curry powder
  7. Take 1 Teaspoon Garlic powder/3 garlic cloves finely chopped
  8. Take 600 ml chicken stock
  9. Get 1 Tablespoon Honey
  10. Prepare 1 Tablespoon Soy Sauce
  11. Get To taste Salt and pepper
  12. Get Breaded chicken
  13. Prepare 700 g Chicken
  14. Prepare to taste Salt and pepper
  15. Take 100 g Flour
  16. Take 2 eggs
  17. Make ready 2-3 slices bread crumbled
  18. Prepare White rice
  19. Get 60 g Rice per person
  20. Get to taste Salt
Steps to make Katsu Curry:
  1. Preheat the oven to gas mark 6
  2. Chop the onions and carrots and add to saucepan and sweat for 10 minutes
  3. While the carrots/onions are cooking, butterfly and pound the chicken to flatten it to roughly 1cm thickness
  4. Turn the 2-3 slices of bread to breadcrumbs (use a food processor/manually crumble)
  5. Place the flour in a bowl, the two raw beaten eggs in a bowl and the breadcrumbs in a final bowl
  6. Season the chicken with salt and pepper, then coat the chicken in flour, then egg then breadcrumbs then place on a foil lined baking tray and place in the preheated oven for 45 minutes
  7. Add flour, salt and pepper, garam masala, curry powder, soy sauce and honey to the carrot and onions and stir in. Once added, slowly add and stir the chicken stock to create the sauce. Allow to thicken over time.
  8. Cook the rice in boiling water and align the rice cooking time to the end of the 45 minute breaded chicken cooking time
  9. Once the rice has cooked, the chicken is crispy brown and the sauce has thickened, strain the rice, chop the chicken fillets into slices and plate up adding the sauce on top. Enjoy!!

So that is going to wrap it up for this special food katsu curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!