Fish curry
Fish curry

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, fish curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base. Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as. Fish kalia-Rui macher kalia-Bengali fish recipes-Bengali fish curry-Rohu fish recipe-Fish recipes.

Fish curry is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Fish curry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have fish curry using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish curry:
  1. Take 1 kg Sheela fish
  2. Get 3 tbsp Coconut grated
  3. Prepare 7 Small onions chopped
  4. Get 10 Small onions peeled
  5. Make ready 2 Tamarind (lemon size)
  6. Make ready 3 Green chilli (slit)
  7. Make ready 9 Dry Red chilli
  8. Make ready 3 tsp Coriander seeds
  9. Take 1 tsp Cumin seeds

Looking for fish curry recipe ideas? Try one of our impressive fish curries, from hake curry with pineapple to a. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala. Fish curry makes for a fresh-tasting, low-fat dinner.

Instructions to make Fish curry:
  1. Soak Tamarind and take the juice.
  2. Make a paste with coconut, coriander seeds and dry red chilli
  3. Crush peeled onions and cumin seeds.
  4. In a pan add tamarind juice, red chilli paste, crushed onions, green chilli and water. Let it boil for 10 mins. Then bring it to SIM and leave it for 15 mins. Then add fish pieces. Let it be in SIM for 5 more mins.
  5. Take a pan, add gingely oil 3tsp….add mustard seeds, urad Dal and fenugreek. When it pops out, add chopped onions and Curry leaves…. saute. Then add it to the curry… leave it for 5 more mins… and Switch off the stove. Fish curry is ready.

Try using sustainable fish such as mackerel, coley and tilapia. Bold curry flavours & creamy coconut milk will sway the most skeptical fish eaters. This beautiful Keralan fish curry recipe is popular for good reason. Try this delicious, creamy curry recipe from Jamie Oliver to find out why for yourself. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors.

So that’s going to wrap this up for this exceptional food fish curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!