Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy butternut and sweet potato soup in crockpot. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This healthy butternut squash sweet potato soup couldn't be easier to prepare. The hardest part is peeling the butternut squash. I do this by slicing off both ends, and then cutting it in half at the spot right where it changes thickness. Then I stand each piece upright on my cutting board and slice off the.
Creamy Butternut And Sweet Potato Soup In Crockpot is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Creamy Butternut And Sweet Potato Soup In Crockpot is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy butternut and sweet potato soup in crockpot using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Creamy Butternut And Sweet Potato Soup In Crockpot:
- Get 2 medium Butternut squash
- Get 3 medium Sweet potato
- Take 1 large Onion
- Prepare 1 large Potato
- Prepare 1 stock Chicken stock or 2 tablespoons of stock powder
- Make ready 1 1/2 tsp Cinnamon
- Make ready Salt and pepper to taste
- Take Enough water to cover the ingredients fully
- Make ready 250 ml Fresh cream
This slow cooker sweet potato soup recipe is easy to make, comforting and delicious. Serve with a dollop of sour cream or grating of fresh nutmeg. Return pureed potatoes to the slow cooker, along with the sugar, cloves, and nutmeg. Add salt to taste and stir in the cream.
Steps to make Creamy Butternut And Sweet Potato Soup In Crockpot:
- Peel and chop butternut, sweet potato, potato and onion into relatively small pieces. Place in slow cooker with all the spices and the stock. Cover with water and cook on low for about 8 hours. Once cooked, using a hand stick blender, "chop" the soup until it's smooth. Stir in the cream and close up for another 10 minutes or so. Just long enough to warm the cream through. Serve with a sprinkle of cinnamon on top. Delicious with a nice homemade bread
Return pureed potatoes to the slow cooker, along with the sugar, cloves, and nutmeg. Add salt to taste and stir in the cream. This easy crockpot potato soup recipe comes out so thick and creamy every time! We top ours off with bacon, cheddar, and green onions for the Luckily, we both like this crockpot potato soup recipe because it's super filling and hearty! Plus I add bacon and the man never complains when bacon is.
So that’s going to wrap this up with this special food creamy butternut and sweet potato soup in crockpot recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
